Easter at Lake Garda
White almond blossoms, pink petunias on the windows, the blue water and the green of the olive trees dress the month of April on Lake Garda in wonderful colors! At the restaurant Aqua, we have prepared for you a eastern menu, a feast for eyes and palate.
Sparking wine Prosecco
From Tenuta Amadio DOCG “Le Colture”
Tartare of marble trout marinated in dill and orange on a sour cream, pan brioches puff pastry with fumè fine goose, white asparagus salad, toasted pine nuts and honey from “Monte Veronese”
Yellow gnocchi with braised vegetables and Scottona's diaphragm with a plum from “Dro” and cheek meet
Low temperature cooked Iberian milk-fed French rack in yogurt sauce, “Acacia” honey, toasted almonds and tomato stuffed with potato foam and marjoram
Passion fruit wine parfait, kiwi lollipop and pink salt from Himalaya and Easter cake crumble
Valid for lunch and dinner of April 1st and lunch of April 2nd 2018.
Reserve your table on our heated terrace overlooking the lake: price per person €46.