Tasting menu based on meat
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Carpaccio of our "carne salada", mixed salad and flakes of "Trentingrana"
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“Bleggio Rabbit” bowl with mountain bacon, toasted pine nuts and “pioppini” mushrooms
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Polenta gnocchi with mountain cheese fondue and licorice powder
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Homemade tagliolini with lamb ragù with thyme, 50 & 50 cheese and crumbs of fried bread
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Milanese suckling pig chop, buttered potato cream
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Uno, due, tre caffè
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